![]() A flour made from the seeds is resolutive. It is used in the treatment of sore throats. A decoction of the plant is diuretic and laxative. An infusion of the flowers and leaves is diuretic and is used as a diabetes remedy. Young shoots and the green seedpods are used to make a good pectoral infusion. The boiled leaves are applied to sores and wounds to hasten cicatrization. Young leaves are chewed to treat boils on the tongue. An infusion of the leaves, combined with Dactyloctenium aegyptium, is used to accelerate childbirth. The leaf juice is taken internally in the treatment of haemorrhages, coughs and diarrhoea. An infusion of the leaves is used as a treatment for pulmonary conditions such as coughs and bronchitis. The roots are anthelmintic, sedative, expectorant and vulnerary. Always seek advice from a professional before using a plant medicinally.Īnthelmintic Antidiarrhoeal Antitussive Deodorant Diuretic Expectorant Laxative Mouthwash Plants For A Future can not take any responsibility for any adverse effects from the use of plants. References More on Edible Uses Medicinal Uses Pigeon peas are cultivated in more than 25 countries, either as a sole crop or intermixed with cereals, such as sorghum (Sorghum bicolor), pearl millet (Pennisetum glaucum), or maize (Zea mays), or with other legumes, such as peanuts (Arachis hypogaea). The Indian subcontinent, eastern Africa and Central America are the World's three main pigeon pea-producing regions. ![]() An important legume crop of rainfed agriculture in the semiarid tropics. Widely cultivated in all tropical and semitropical regions. A strong, spicy odour, with a new flavour that is not agreeable to everyone. Leaves and young shoots - cooked and used as a vegetable. The pods are up to 10cm long and 14mm wide. The seed is usually round or oval and up to 8mm in diameter. The seed may be used instead of soya bean to make tempeh or tofu, and can also be sprouted and eaten when about 25mm long. Mature seeds are dried and added to soups and stews. Very young seeds can be cooked and eaten like peas, going well in rice dishes.
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